McGuigan Zero Mocktail Recipes

Opting out of alcohol doesn’t mean you have to opt-out of fun, or sacrifice your social life. We've tried and tested some delicious recipes with our McGuigan Zero wines, from summertime spritzers to mulled drinks, these mocktails will have you wanting more. Perfect for baby showers, birthday parties, ladies lunches, or just for whenever. These mocktails won't disappoint!

Watermelon Frose cocktail with watermelon garnish

Watermelon Frosé

Ingredients:

80ml McGuigan Zero Alcohol Rosé
40ml fresh watermelon juice
Ice
Watermelon wedges and mint, to garnish

How to make it:

Combine all ingredients in a blender with ice.
Serve in a coupe glass and garnish with watermelon wedge and mint.

Serves: 1

Prep Time: 5 minutes

Mulled Wine

Ingredients:

1 x bottle of McGuigan Zero Alcohol Shiraz
2 cups of cranberry juice
8 cloves
1 cinnamon stick
3 star anise
1 orange sliced
Brown sugar to taste (if added sweetness is desired)
Add all ingredients to a large saucepan and bring to a very low boil on medium-high heat.
Turn heat to low and steam for 20-30 minutes (can leave up to 1 hour if you’ve got more time).
Strain, or remove orange slices and spices.
Pour into a mug and add garnish.

How to make it:

Add all ingredients to a large saucepan and bring to a very low boil on medium-high heat.
Turn heat to low and steam for 20-30 minutes (can leave up to 1 hour if you’ve got more time).
Strain, or remove orange slices and spices.
Pour into a mug and add garnish.

Serves: 8-10

Prep Time: 35 minutes

Saintly Spritz

Ingredients:

120ml McGuigan Zero Alcohol Rosé
30ml lemonade
Mint, to garnish
Lemon slice, to garnish
Red berries, to garnish

How to make it:

Add all ingredients to a glass over ice, stir and enjoy!

Serves: 1

Prep Time: 5 minutes

McGuigan Zero Rose glass and bottle with flowers

Rosé Mimosa

Ingredients:

Cocktail: Syrup:

1 bottle McGuigan Zero Alcohol Rosé
½ bottle McGuigan Zero Alcohol Sparkling Rosé
8 rosemary sprigs, to garnish
Pomegranate seeds, to garnish

1/4 cup sugar
1/4 cup water

How to make it:

In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
Cool and mix in the McGuigan Zero Rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
Process in batches in a food processor until smooth, then freeze again until firm.
Scoop into coupe glasses and top off with McGuigan Zero Sparkling.
Garnish with rosemary and pomegranate seeds.