The Shortlist range is a selection of multi-award winning wines that represent the unique flavour and character of each varietal as well as the influence of the terroir on the wine. Each bottle is individually numbered.
Fruit was machine harvested in the night, and processed through an airbag press. The free runjuice was cold settled, then racked and inoculated with selected yeast strains. Post fermentation, the wine receives standard fining with milk, prior to final adjustments and bottling.
Over 100 years of winemaking
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