The grapes were harvested in the cool of the night and transported to our Hunter Valley winery where they were crushed and pressed into stainless steel vats. The juice was transferred directly to new French oak barrels and fermented with yeast strain. The wine was then held at cooler temperatures where components were selected, blended and clarified prior to bottling. This delivered a crisp and refreshing wine with a delicate palate and gooseberry driven aromas.
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