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With a complex nose of pear, stone fruits, and cashew nut, this medium to full-bodied wine offers vibrant citrus, honey, and pear flavors, complemented by a textural mid-palate and a persistent finish.
With a complex nose of pear, stone fruits, and cashew nut, this medium to full-bodied wine offers vibrant citrus, honey, and pear flavors, complemented by a textural mid-palate and a persistent finish.
Medium Bodied
Easy Drinking
Great Aperitif
The hand-picked fruit was carefully crushed and destemmed before being pressed and transferred to a mix of stainless-steel tanks and 3-5 year old French oak barrels for fermentation.
After fermentation, the wine was aged on yeast lees for six months to enhance complexity, before being expertly blended and prepared for bottling.
Chicken
Fish
Pasta
