The fruit for this Shiraz was sourced from our premium Vanessa Vale vineyard. The fruit was picked in the cool of the night where they were transported to the winery and transferred to stainless steel tanks to ferment over a 10 day period using a selected yeast strain. The juice was then pressed into new French and American Oak where it was held to further develop for 12 months. This gives the resulting wine great depth of flavour and ensures great ageing potential.
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