2019 McGuigan Cellar Select Cabernet Sauvignon

20% off

2019 McGuigan Cellar Select Cabernet Sauvignon, hi-res image number null

2019 McGuigan Cellar Select Cabernet Sauvignon

Item No. 1711126-1
5 out of 5 Customer Rating
This full-bodied red displays lifted notes of mulberry with vanilla and coffee bean undertones which compliments the intense fruity characteristics and the subtle oak and soft velvety tannins resulting in a long, persistent finish.
Read More +
20% off Cellar Door Exclusives
Bottle (750ml) Limited Offer
Price reduced from $30.00 to $24.00
This full-bodied red displays lifted notes of mulberry with vanilla and coffee bean undertones which compliments the intense fruity characteristics and the subtle oak and soft velvety tannins resulting in a long, persistent finish.
Read More +
Full Bodied

Full Bodied

Premium Parcel

Premium Parcel

Dry

Dry

Overview

The 2019 growing season in the Gundagai region was moderate and dry most of the growing season with conditions warming up and turning extreme in the latter part of the season. The end result was the fruit stalled and suffered significant dehydration resulting in very low crop loads.

The fruit was harvested in the cool of the night with grapes being destalked, destemmed and chilled prior to being transported to our Hunter Valley Winery. The grapes were pressed using a tank press with the fermenting wine going to stainless steel tanks for the completion of fermentation.Post-fermentation wine was racked into a mixture of new Hoggs Heads and 4 to 5-year old French oak Hoggs Heads for 12 months. The wine was racked on a 3 monthly basis prior to being racked to the tank before being fined, filtered and bottled.
Read More +
Varietal
Cabernet Sauvignon
Region
Gundagai, NSW
Peak Drinking
Drink now or enjoy over 5 years.
Winemaker
Peter Hall
Alcohol Volume
14.4%
pH
3.41
Residual Sugar
4.1
Total Acidity
6.87

Tasting Notes

Aroma

Intense aromas of lifted mulberry and strawberry with vanilla and coffee bean undertones.

Palate

The palate is rich with Cabernet fruit flavours, subtle oak and soft velvety tannins resulting in a long, persistent finish.

Food Pairing

Beef

Beef

Antipasto

Antipasto