The 2018 vintage is one of the rare vintages we could harvest two different red varieties on the same day such that we could blend the crushed grapes together and conferment the grapes. This method of winemaking has the benefit of enabling a higher extraction of the various tannins from the skins and making a stronger wine overall. Gundagai is a cool climate growing area not far from the Snowy Mountains, and the Limestone Coast fruit was from Bordertown in SA not far from Coonawarra.
Over 100 years of winemaking
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