The Sauvignon Blanc was sourced from the high altitude Coppabella Vineyard located near the town of Tumbarumba located at the base of the Snowy Mountains in NSW. The growing season started slowly with a cool spring and had strategically timed rain during the generally warm dry growing season. Warm conditions in the latter part of the growing season resulted in fruit being picked at the riper side of the spectrum.
Over 100 years of winemaking
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