30 Years of McGuigan Black Label

Celebrate 30 Years of McGuigan Black Label With These Aussie Cuisine Classics

In honour of the 30th anniversary of McGuigan Black Label, we're diving deep into the heart of Australian culinary tradition, revisiting the flavours that defined a generation. It's a throwback to the good ol' days, a time when the simple pleasures of hearty meals brought friends and family together.

As we celebrate this milestone, let's rekindle our love for those classic Aussie dishes that have stood the test of time, each paired with the timeless elegance of McGuigan Black Label wines. From the comforting embrace of spinach cheese cob dip to the sweet nostalgia of lamingtons, these recipes are a tribute to the enduring legacy of McGuigan Black Label and the rich tapestry of Australian cuisine.

For Starters - Spinach Cheese Cob Dip

A party favourite that combines creamy, cheesy goodness with the earthy tones of spinach, all served in an edible bread bowl.

Ingredients:

1 cob loaf
250g frozen spinach, thawed
250g cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 packet French onion soup mix
1 cup grated cheese
Salt and pepper to taste

Instructions:

Preheat the oven to 180°C (350°F).
Hollow out the cob loaf to create a bowl, saving the bread for dipping.
Mix the spinach, cream cheese, sour cream, mayonnaise, soup mix, and half of the cheese. Season with salt and pepper.Fill the loaf with the mixture, top with the remaining cheese, and bake until golden

Main Course - Apricot Chicken

A sweet and savory delight that marries the tanginess of apricot with tender chicken, creating a dish that's both comforting and sophisticated.

Ingredients:

8 chicken thigh fillets
1 onion, chopped
1 can apricot halves, drained (reserve syrup)
1 packet French onion soup mix
1 cup chicken stock
2 tablespoons apricot jam

Instructions:

Arrange chicken and onion in a dish. Mix apricot syrup, soup mix, stock, and jam, then pour over the chicken.
Bake until the chicken is cooked through, serving with a side of your choice.

Wine Pairing: McGuigan Black Label Merlot, with its soft, fruity profile, perfectly complements the apricot chicken's sweet and savoury notes. Love a white? Our McGuigan Black Label Sauvignon Blanc offers beautiful delicate citrus notes to bring out the sweetness of the apricot chicken.

For Desserts - Classic Pavlova

A dessert that captures the spirit of Australian celebrations, featuring a crisp meringue shell with a soft, marshmallow-like centre, adorned with fresh fruit and cream.

Ingredients:

4 egg whites
1 cup caster sugar
1 teaspoon vinegar
1 teaspoon cornstarch
1 teaspoon vanilla extract
Cream and fresh fruits for topping

Instructions:

Whip egg whites into stiff peaks, gradually add sugar, then vinegar, cornstarch, and vanilla.
Shape into a circle on a tray, bake at a low temperature, then cool in the oven. Top with cream and fruit before serving.

Lamingtons (because one dessert is never enough)

The quintessential Australian treat, these sponge cake squares dipped in chocolate and rolled in coconut are a sweet ending to any meal.

Ingredients:

1 sponge cake, cut into cubes
2 cups icing sugar
1/3 cup cocoa powder
1/2 cup milk
2 cups desiccated coconut

Instructions:

Mix icing sugar, cocoa, and milk for the icing. Dip cake cubes in chocolate, then roll in coconut.

As you embark on this culinary journey with us, celebrating 30 years of McGuigan Black Label, we'd love to see your creations! Share your dishes, your stories, and your celebrations with us on Instagram or Facebook @mcguiganwines. Whether it's a family dinner, a special occasion, or just a quiet night in, let's make these moments of connection and delight even more memorable. Cheers to 30 years, and here's to many more!