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The 2025 vintage brought one of the most fast-paced and challenging growing seasons in recent memory. Sustained heat, limited rainfall, and condensed harvest timelines put vineyard resilience and winemaking agility to the test. Yet from these extremes, McGuigan’s winemakers have crafted a promising vintage - one marked by concentrated flavours, expressive varietal character, and regional distinction. Sustainability was also a key focus in 2025. New cellar trials were introduced to reduce environmental impact, including the use of low-impact additives and natural fining agents in Pinot Grigio to reduce microplastics. Precision irrigation strategies delivered measurable water savings, and more sites moved toward renewable energy adoption. These steps supported not only a strong vintage but the long-term sustainability of McGuigan’s winemaking operation
Across key regions, the harvest started earlier than expected - often 10–21 days ahead of the long-term average. Coordination between vineyard and winery teams was critical as blocks ripened quickly, compressing harvest timelines. Despite the heat stress and smaller berries in some zones, early signs point to excellent colour development in reds and strong acid retention in whites, especially from higher-elevation or cooler-climate sites.
At McGuigan, blending has already begun for the Black Label series, and early-release Sauvignon Blancs are emerging as standouts. Fresh, vibrant and lifted, these wines reflect the focus and precision applied in both the vineyard and winery. The Single Batch Project Pinot Grigio is another highlight, delivering fresh Nashi pear notes, crisp acidity, and subtle complexity - a perfect match for a relaxed meal at home.
Reds will be blended later in the year or early next, and expectations remain high. From early indicators, Shiraz, Chardonnay, and Riesling from 2025 will continue to express McGuigan’s hallmark style: bold, balanced, and crafted with care. As always, McGuigan remains committed to delivering wines that reflect both the challenges and triumphs of the season - wines that Australians are proud to share at their table.
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