Cabernet Sauvignon

 

Sourced from the famous Coonawarra region, the aromas flow through to the palate with delightful notes of cassiss, violet, rhubarb and black cherry. Some savoury notes, a slight earthiness and soft drying tannins all meld together to form a long, lingering sensation.

 

Coonawarra, South Australia.

 

A wonderfully complex wine with aromas of blackberry, plum and mint.

 

Rare roast beef, porcini mushrooms and sauteed spinach.
 

An approachable wine today, it will also benefit from cellaring for 10 years plus.

 

Alc: 14%       Current vintage: 2009